Dexters

Dexter cattle are the smallest of the European cattle breeds, being about half the size of a traditional Hereford and about one third the size of a Friesian milking cow. They were considered a rare breed of cattle, until recently. The Dexter breed originates from Ireland.

• The Dexter breed originated in southwestern Ireland from which it was brought to England in 1882. The breed virtually disappeared in Ireland, but was still maintained as a pure breed in a number of small herds in England. The Dexter is a small breed with mature cows weighing between 600-700 pounds and mature bulls weighing about 1000 pounds. Considering their small size, the body is wide and deep with a well-rounded hindquarter. Although usually black, a dark-red or dun Dexter is sometimes found, all animals are always solid, with only very minor white marking on the udder or behind the navel. Horns are rather small and thick and grow outward with a forward curve on the male and upward on the cow. The breed is typically a dual-purpose type, although individual herd owners often concentrated on growing either a beef or a milk animal.
  Dexters are classified as a dual-purpose breed; used for milk and beef. However they are often listed as a triple-purpose breed, since they are also used for oxen. Management practices vary by breeder and by country. Their versatility is one of their greatest assets, and probably has something to do with the number of countries Dexter reside in, including North America, South Africa, Australia, and much of Europe.
• In the U.K., Dexters are often reared on a purely grass diet to about 3 years of age. However, as a result of concerns over BSE, the British government introduced legislation effectively banning the sale and use of animals over 30 months in age. This has meant that in some cases, steers (gelded male cattle) may need some supplement feeding to “finish” them before the 30 months are up. An animal that is not properly “finished” tends to not have enough fat on the carcass.
• Beef animals in the U.S. are expected to mature in 18 months and result in small cuts of high quality lean meat, graded choice, with little waste. The expectable average dress out is 50 to 60 percent.
• The beef produced by Dexters is well marbled and tends to be darker.
• Dexters produce a rich milk, relatively high in butterfat (4%) and the quality of the milk overall is similar to that of the Jersey.
• Some claim the milk is more naturally homogenised than other milk due to the smaller fat globules. Dexters can reasonably be expected to produce 2 to 2.5 gallons (7.6 to 9.5 liters) per day.
• The cows are exceptionally good mothers, hiding their calves almost from birth if there is any cover to hide them in. They will produce enough milk to feed 2-3 calves, and often will willingly nurse calves from other cows. They are known for easy calving. This trait, along with the small size of the calf, has produced a small but growing market in the United States for Dexter bulls to breed to first calf heifers among the larger beef breeds to eliminate problems at parturition.
• Dexters come in two different types: short-legged and long-legged. Short-legged animals are carriers of the chondrodysplasia, or “bulldog” mutation and should not be bred with another short-legged Dexter. Long-legged Dexters do not carry the mutation.
• Dexters are typically horned, however a polled strain was developed in the 1990′s.